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Gourmet Getaways Reviews



This book is definitely geared to a cooking enthusiast versus a professional chef.  It's a pretty nifty book, handy in terms of the information given.  a pretty nifty book, handy in terms of the information given.
 - Susan Sterling
ChefTalk

The food writer has sought out the best cooking schools across America and profiled chefs, the cost, the accommodation, plus a few delicious recipes – in case you never make it out of your armchair.
- Christian Science Monitor


Warning: this book is best perused after a meal.

 - travelgirl magazine

To some folk, cooking and travel are inseparable pleasures. This book is written with them in mind.
- Chicago Tribune

Don't miss the tasty sidebars on specific foods, such as the best way to enjoy cheese and beef fondue. 
 - Dutchess County Tourism
Dutchess County Spotlight 


New book is deliciously informative guide for 'Gourmet Getaways'
                                                     - Laura Ruby
Fauquier Weekend

Times Democrat Newspaper

 

David gives just about any information anyone would want to know about the 50 top cooking schools across the U.S

 - Henry Berry

Gourmet Getaways will evoke an intense case of wanderlust and an even more intense desire for good food.  Discovering the  great culinary spots chronicled by Joe David, even a non-foodie will want to jump in the car and head to one of the schools across the country to prepare - and eat- a sumptuous meal under the tutelage of the pros sharing their secrets.
 -  inmamaskitchen

Anyone interested in taking cooking classes while on vacation might want to include “Gourmet Getaways” in his or her research.
- Cheramie Sonnier
Advocate

If you’d like to dabble, or even get very serious about trying your hand in the kitchen—while also enjoying a vacation—food writer Joe David’s book is for you.
 - Kim Foley Mackinnon
TravelMuse


 What makes Gourmet Getaways: 50 Top Spots to Cook and Learn such a wonderful book is the way Joe David explains everything. We found out exactly what we could expect at the culinary schools and the profiles of the chefs.

- USA Travel Magazine

 


ChefTalk.com

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